【學務處】【綠色校園.永續飲食】每人(星期一、星期五)補助10元/次,邀您一起響應環保!NT$10 Meal Subsidy Every Monday and Friday – Join Us in Supporting Sustainability!
為推廣綠色校園與永續飲食理念,鼓勵同學減少一次性餐具使用、培養環保生活習慣,本校將辦理「綠色校園.永續飲食」活動,歡迎本校115-1學期在校生踴躍參與,共同實踐低碳、環保的永續生活。
- 活動期間:115年10月5日(星期一)起至115年12月4日(星期五)止。
- 活動對象:本校115學年度第1學期在校學生。
- 活動內容:活動期間內,每週星期一、星期五,符合資格之學生至合作店家消費,結帳時出示學生證,即可享有:每人(星期一、星期五)補助10元/次。
- 活動方式
- 結帳時請主動出示學生證。
- 每位學生每個活動日限補助1次。
- 內用請使用店家提供之非一次性餐具。
- 外帶請自備環保餐具盛裝餐點。
- 活動參與餐廳
| 編號 | 餐廳名稱 | 店家位置 |
| 1 | 湖畔中餐廳 | 湖畔 |
| 2 | 親愛的小籠湯包 | 集賢館 |
| 3 | 好食House | 多容館 |
注意事項
- 每日補助名額以2,500人次為限,額滿即停止當日補助。
- 活動內容依學校公告及主辦單位規定辦理。
讓我們從日常用餐開始,減少一次性用品使用,攜手打造更友善、更永續的校園環境。歡迎同學一起響應「綠色校園.永續飲食」活動,共同為環境盡一份心力!
To promote a green campus and sustainable dining practices, and to encourage students to reduce the use of disposable tableware and adopt environmentally friendly habits, the University is launching the "Green Campus • Sustainable Dining" program. All students enrolled in the 115-1 Semester are invited to participate and help build a more sustainable campus.
Program Period
October 5, 2026 (Monday) – December 4, 2026 (Friday)
Eligibility
Students enrolled in the 115-1 Semester.
Subsidy Details
During the program period, on Mondays and Fridays, eligible students who dine at participating stores and present their student ID at checkout will receive:
A subsidy of NT$10 per transaction per person (available on Mondays and Fridays only).
How to Participate
- Present your student ID when making payment.
- Each student is eligible for one subsidy per day.
- For dine-in: Please use the reusable tableware provided by the participating store.
- For takeout: Please bring your own reusable food container or tableware.
Participating Restaurants
| 編號 | 餐廳名稱 | 店家位置 |
| 1 | 湖畔中餐廳 | 湖畔 |
| 2 | 親愛的小籠湯包 | 集賢館 |
| 3 | 好食House | 多容館 |
Important Notes
- The subsidy is limited to 2,500 transactions per day and will end once the daily quota has been reached.
- The program is subject to the University's announcements and the organizer's regulations.
Let's make a difference through our everyday dining choices. By reducing the use of disposable tableware and embracing reusable alternatives, we can work together to create a greener and more sustainable campus. We look forward to your participation in the Green Campus • Sustainable Dining program!