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【學務處】【綠色校園.永續飲食】每人(星期一、星期五)補助10元/次,邀您一起響應環保!NT$10 Meal Subsidy Every Monday and Friday – Join Us in Supporting Sustainability!

最後更新日期 : 2026-09-24

為推廣綠色校園與永續飲食理念,鼓勵同學減少一次性餐具使用、培養環保生活習慣,本校將辦理「綠色校園.永續飲食」活動,歡迎本校115-1學期在校生踴躍參與,共同實踐低碳、環保的永續生活。

  • 活動期間:115年10月5日(星期一)起至115年12月4日(星期五)止。
  • 活動對象:本校115學年度第1學期在校學生。
  • 活動內容:活動期間內,每週星期一、星期五,符合資格之學生至合作店家消費,結帳時出示學生證,即可享有:每人(星期一、星期五)補助10元/次。
  • 活動方式
  1. 結帳時請主動出示學生證。
  2. 每位學生每個活動日限補助1次。
  3. 內用請使用店家提供之非一次性餐具。
  4. 外帶請自備環保餐具盛裝餐點。
  • 活動參與餐廳
編號 餐廳名稱 店家位置
1 湖畔中餐廳 湖畔
2 親愛的小籠湯包 集賢館
3 好食House 多容館

注意事項

  • 每日補助名額以2,500人次為限,額滿即停止當日補助。
  • 活動內容依學校公告及主辦單位規定辦理。

讓我們從日常用餐開始,減少一次性用品使用,攜手打造更友善、更永續的校園環境。歡迎同學一起響應「綠色校園.永續飲食」活動,共同為環境盡一份心力!

To promote a green campus and sustainable dining practices, and to encourage students to reduce the use of disposable tableware and adopt environmentally friendly habits, the University is launching the "Green Campus • Sustainable Dining" program. All students enrolled in the 115-1 Semester are invited to participate and help build a more sustainable campus.

Program Period

October 5, 2026 (Monday) – December 4, 2026 (Friday)

Eligibility

Students enrolled in the 115-1 Semester.

Subsidy Details

During the program period, on Mondays and Fridays, eligible students who dine at participating stores and present their student ID at checkout will receive:

A subsidy of NT$10 per transaction per person (available on Mondays and Fridays only).

How to Participate

  1. Present your student ID when making payment.
  2. Each student is eligible for one subsidy per day.
  3. For dine-in: Please use the reusable tableware provided by the participating store.
  4. For takeout: Please bring your own reusable food container or tableware.

Participating Restaurants

編號 餐廳名稱 店家位置
1 湖畔中餐廳 湖畔
2 親愛的小籠湯包 集賢館
3 好食House 多容館

Important Notes

  • The subsidy is limited to 2,500 transactions per day and will end once the daily quota has been reached.
  • The program is subject to the University's announcements and the organizer's regulations.

Let's make a difference through our everyday dining choices. By reducing the use of disposable tableware and embracing reusable alternatives, we can work together to create a greener and more sustainable campus. We look forward to your participation in the Green Campus • Sustainable Dining program!

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